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by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking process, we include some fats, such as oil, rooster Body fat or coconut milk, to generate xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn

by soaking sticky rice right away and afterwards steaming it by itself or with other components like mung bean, peanut, and corn. Close to the conclude in the cooking course of action, we add some fats, including oil, rooster Unwanted fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơ